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  • Yet I think a tadka is more aromatic so try both ways as you will make this often I gaurantee.

    Paushtik Thikhat Khichadi

  • Richa said ... toovar-ringan looks so tempting, saras lageche. i love all veg with ajwain tadka. thanks

    Gujarati Series: Tuver Lilva- Eggplant Curry

  • They are SO flavorful, especially with the addition of some Aamchur Powder (Dried Mango Powder) and with a 'tadka' of Jeera Seeds ..... wow.

    Aloo Shimla Mirch Stirfry - Potato Bell Pepper Stirfry

  • Microwave for 1.5 mins, or until the cumin seeds sizzle and you can smell a fragrant "tadka".

    Archive 2007-09-01

  • Heat oil and make a "tadka" with mustard and cumin seeds.

    Archive 2005-10-01

  • Make a "tadka" by heating oil and adding cumin seeds, mustard seeds, curry leaves and asafoetida.

    Archive 2005-12-01

  • Of course this dish is still worth a try without teppal so I'd suggest giving a smoky 'tadka' of garlic in coconut oil to compensate.

    Gold Rush

  • Make a "tadka" of mustard seeds, jeera seeds and asafoetida.

    Archive 2005-09-01

  • Doing 'tadka' with udad dal is a tactful affair where you remove it off the flame to early and you have a sorry looking whitish dal and remove it too late, you have a burnt bitter charred mess.

    Archive 2006-06-01

  • Nutty Udad dal- It belongs to the lentil family and a teaspoon of this Dal is used in traditional South Indian cooking for 'tadka' to dry curries like Cabbage, Potato, Brinjal etc...

    Archive 2006-06-01


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