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Examples
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The end result has a magic not unlike that of Jello 1-2-3: a mound of perfectly cooked rice, and hiding beneath it, the coveted tahdig, a layer of browned rice, crispy and delicious and when I say coveted, I mean coveted by your older brother.
Sabzi Polo: Happy Persian New Year tannaz 2008
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Either break tahdig into chunks and serve atop rice, or carefully invert entire tahdig into a large round platter.
Sabzi Polo: Happy Persian New Year tannaz 2008
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Either break tahdig into chunks and serve atop rice, or carefully invert entire tahdig into a large round platter.
Archive 2008-03-01 tannaz 2008
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And for the love of tahdig, you're a well educated, and well-reputed, chef.
Emeril Lagasse, Not So Smart tannaz 2008
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And for the love of tahdig, you're a well educated, and well-reputed, chef.
Archive 2008-04-01 tannaz 2008
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The end result has a magic not unlike that of Jello 1-2-3: a mound of perfectly cooked rice, and hiding beneath it, the coveted tahdig, a layer of browned rice, crispy and delicious and when I say coveted, I mean coveted by your older brother.
Archive 2008-03-01 tannaz 2008
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The result was incredibly tender, and was lovely with the vats of basmati rice my aunt had prepared -- tahdig and all -- not to mention grilled tomatoes, corn, beets, roasted garlic, salad, and more.
Archive 2007-07-01 tannaz 2007
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Both were huge hits, and my tahdig skills continue to improve!
Archive 2007-09-01 tannaz 2007
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The result was incredibly tender, and was lovely with the vats of basmati rice my aunt had prepared -- tahdig and all -- not to mention grilled tomatoes, corn, beets, roasted garlic, salad, and more.
Chicago: Eat, Reminisce, Repeat. tannaz 2007
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Both were huge hits, and my tahdig skills continue to improve!
more living less blogging tannaz 2007
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Tahdig, the most coveted treat at a Persian meal—at times referred to as the jewel or the holy grail of Persian cooking, or the pièce de résistance of the Persian cook—is that delicious, buttery, golden, crunchy, round layer formed at the bottom of a pot of rice.
How to Make Tahdig, the Holy Grail of Persian Cooking Editorial Process 2023
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