tahina

All of them are بلادي and mostly from Jenin except for the sesame seeds used to make the tahina, which is made in Palestine; the sesame seeds, however, come from Ethiopia and not from the Zionist state.

Rantings of an Arab Chick 2008

You can also make your own Greek yogurt if you can't find it.) 1/4 cup tahini paste, also called tahina

Kalyn's Kitchen 2009

My go to order – 4 falafel balls with tahina, hot sauce, and pickles is now $2.50, up from $2.00.

Moshe’s Falafel Raises Prices | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

I love chickpeas with pasta, chickpeas with roasted vegetables, soup with chickpeas and the smashed up sort either with tahina or just with lemon, garlic and olive oil.

Fortune's Chickpeas 2010

I love chickpeas with pasta, chickpeas with roasted vegetables, soup with chickpeas and the smashed up sort either with tahina or just with lemon, garlic and olive oil.

Fortune's Chickpeas 2010

In-house freshly baked flat bread is wrapped around the usual suspects of spit-roasted lamb, lettuce and tomato and then takes a decided Middle Eastern turn with the addition of parsley and onion dusted with sumac and pickled cabbage with beetroot tinged edges, all doused with tahina sauce - extra fillings available, sadly, not interest rate relief.

At My Table 2008

My version of hummus is a combination of recipes for Hummus Habb (chickpea puree) and Hummus bi Tahini (chickpea puree with tahina).

Archive 2008-04-01 Shaun 2008

So, I'm sitting here, with a glass of red wine in hand--my first since my sister scared me with all her talk of fatty liver disease--and munching on vitaweats with hummus bi tahina and roast capsicum, trying to figure out how to make my thoughts concise and orderly.

Archive 2008-08-01 Kirsty 2008

Two great things to do with pomegranate seeds: 1. Sprinkle them over a salad of roasted eggplant mixed with a bit of garlicky, lemony tahina, along with some chopped parsley or mint.

fennel, prosciutto and pomegranate salad | smitten kitchen 2008

In-house freshly baked flat bread is wrapped around the usual suspects of spit-roasted lamb, lettuce and tomato and then takes a decided Middle Eastern turn with the addition of parsley and onion dusted with sumac and pickled cabbage with beetroot tinged edges, all doused with tahina sauce - extra fillings available, sadly, not interest rate relief.

Archive 2008-04-01 2008