Definitions
from The Century Dictionary.
- noun A trade-name for a digestive ferment obtained by the action of Aspergillus oryzæ on rice. It is used in cases of starchy indigestion.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A form of
diastase resulting from the growth, development, and nutrition ofkoji .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
Named after Jokichi Takamine, who developed the method used for its extraction.
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