tamilian

Latha said ... don't we know how to utilise the precious proteins from the endless varieties on dals! in tamilian cuisine too we make a similar one but only with urad dal. i think it's more of a Tam-bram recipe and is called 'vadagam' or 'kuzhambu karuvadam'.

Sandage Anjali 2007

It could be "saadam", even "bhaath" actually no - bhaath is not a tamilian word.

Traditional Lunch Series - Day 4 (Capsicum baath, Pumpkin Pachidi, Thair Saadam) 2008

I first thought it was the tamilian usili, and then noticed that the recipe was different.

Makyachi Usal Meera 2008

I am a regular reader of your blog and really love reading your recipes being a tamilian myself and accidentally spotted your blog a few months ago.

Cauliflower-Spinach-Pasta Casserole 2007

The addition of fennel gives it the real tamilian kick and the yogurt makes the bread tangy.

Archive 2007-05-01 Mika 2007

The addition of fennel gives it the real tamilian kick and the yogurt makes the bread tangy.

Delicious recipes from fellow bloggers Mika 2007

But it totally suits tamilian taste-buds and everyone else's too...

Archive 2006-09-01 Mika 2006

All the dishes were of tamilian origin, it seemed.

Dining around the Silicon Valley- Thirupathi Bhimas Mika 2006

But it totally suits tamilian taste-buds and everyone else's too...

Mysore rasam Mika 2006

All the dishes were of tamilian origin, it seemed.

Archive 2006-01-01 Mika 2006