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Examples
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Try the tangzhong technique, a Japanese method for increasing the softness and shelf life of yeast rolls.
Pane Bianco King Arthur Baking 2010
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Tangzhong involves cooking some of a bread recipe’s flour in liquid prior to adding it to the remaining dough ingredients.
Perfectly Pillowy Cinnamon Rolls King Arthur Baking 2020
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With origins in Japan's yukone (or yudane), tangzhong is a yeast bread technique popularized across Asia by Taiwanese cookbook author Yvonne Chen.
Perfectly Pillowy Cinnamon Rolls King Arthur Baking 2020
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