from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A kind of egg-based pasta in the shape of small balls.
It was good, but I think with an additional ten minutes of cooking, tarhonya might turn out to be my favorite pasta.
I browned the tarhonya in duck fat and then added chicken stock.
I also made a package of tarhonya which I had purchased from PFI a while back.
Most main dishes are served with rice, homemade pasta such as "Galuška" or "tarhonya" (tiny meatballs baked with flour and egg).