from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Mayonnaise mixed with chopped onion, olives, pickles, and capers and served as a sauce with fish.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Alternative spelling of tartare sauce.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
Translation of French sauce tartare : sauce, sauce + tartare, Tartar.(American Heritage® Dictionary of the English Language, Fourth Edition)
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