from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish


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