tartares

Every year the menu begins with two kinds of sashimi toro and maguro, followed by two tartares and then a little sorbet.

One Big Table Molly O’Neill 2010

Also, the fish tartares and smoked salmon are to die for.

Adam Baer: Really Simple Ways To Save, So That You Can Enjoy My Luxury Service Journalism 2009

Lots of Frenchy entrees to choose from, yummy steakhouse sides mac and cheese, creamed spinach, fries, steak and tuna tartares, raw bar selections including west and east coast oysters, and specialty martinis!

Day 93: Brasserie Bonanza Vanessa 2007

The starchy thickness of the tartares made the thin chips useless for scooping them, leaving the three of us to use chopsticks to scoop bits onto the chips.

Augieland: 2006

The starchy thickness of the tartares made the thin chips useless for scooping them, leaving the three of us to use chopsticks to scoop bits onto the chips.

Japonais NY: 471 banausicillian stars 2006

The starchy thickness of the tartares made the thin chips useless for scooping them, leaving the three of us to use chopsticks to scoop bits onto the chips.

Today in the Times 2006

_ -- “Heir of Linne” in Percy; Guellette, _Contes tartares_.

The Palace of Pleasure, Volume 1 William Painter

There are bracing platters of oysters and clams, and of remarkable tartares that manage to evoke classical traditions in some preparations (a sweetly briny mixture of salmon and mustard, dill and fennel) and new ones in others (tuna cut with dates and mint, against a fiery Berber spice mixture).

NYT > Home Page By SAM SIFTON 2011

There are bracing platters of oysters and clams, and of remarkable tartares that manage to evoke classical traditions in some preparations (a sweetly briny mixture of salmon and mustard, dill and fennel) and new ones in others (tuna cut with dates and mint, against a fiery Berber spice mixture).

NYT > Home Page By SAM SIFTON 2011

Both the tartares, steak and tuna, are sure to gain loyal devotees.

The Globe and Mail - Home RSS feed CHRIS JOHNS 2011