tasting-menu

But when you open the menu card, you are faced with a blank page except for some tiny writing at the bottom—the prices of two tasting-menu options.

The Latest in Creative Scandinavian Cuisine Bruce Palling 2012

Beyond the appeal of the lower cost per se, there's the very attractive freedom of choice in a world unconfined by the tasting-menu straitjacket.

True Values in the Hudson Valley 2009

Another told me of a “perfect” tasting-menu dinner with wine accompaniment that was one of her worst dates because the guy was more interested in impressing her with his gourmet knowledge than in actually listening to anything she had to say.

First Comes Marriage Reva Seth 2008

Readers of my last column may remember the tasting-menu dinner for two I had at Joël Robuchon a couple of weeks ago that cost me $813.60.

T.G.I.M., Really! 2007

Our tasting-menu dinner in the “atelier” (accelerated, obviously, because of the concert) lasted an hour and 20 minutes.

With Tasting Menu, Order Smelling Salts 2007

Rucker's ambitious nearby tasting-menu project, Restaurant Connate.

chron.com Chronicle 2011

This is the bearable reality of the affordable extravagance that has drawn us, and many others we know, to live large at a price that few entrancing global metropolises can match; here, travellers with medium-size pockets can visit tasting-menu restaurants that would be bank-breaking in New York or London.

The Globe and Mail - Home RSS feed IAIN MARLOW 2011

This is the bearable reality of the affordable extravagance that has drawn us, and many others we know, to live large at a price that few entrancing global metropolises can match; here, travellers with medium-size pockets can visit tasting-menu restaurants that would be bank-breaking in New York or London.

The Globe and Mail - Home RSS feed IAIN MARLOW 2011

This is the bearable reality of the affordable extravagance that has drawn us, and many others we know, to live large at a price that few entrancing global metropolises can match; here, travellers with medium-size pockets can visit tasting-menu restaurants that would be bank-breaking in New York or London.

The Globe and Mail - Home RSS feed IAIN MARLOW 2011

However, the fish dishes are in sharp contrast to the generously portioned meat dishes: the single filet of petrale sole ($34) on our visit was on a tasting-menu portion of celery root puree, beets and a few mustard greens with a Meyer lemon beurre blanc.

SFGate: Top News Stories Michael Bauer 2010