Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A high-protein food of Indonesian origin made from partially cooked, fermented soybeans.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. An Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (Rhizopus oligosporus)

Etymologies

Indonesian tempe, from Javanese, soybean cakes.
(American Heritage® Dictionary of the English Language, Fourth Edition)
From Indonesian (Wiktionary)

Examples

Comments

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