Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Plural form of tenderizer.

Etymologies

Sorry, no etymologies found.

Examples

  • Gluten preventers (tenderizers) - egg yolks, sugar, butter

    In Search of An Amazing Protein Muffin

  • Instead of a normal-looking boy, she imagined a giant with fists like meat tenderizers and a head like a gigantic watermelon.

    Among the Ghosts

  • A few held weapons that looked like giant hammers with stubbled surfaces, like those found on meat tenderizers.

    Bring On the Night

  • It was a wicked-looking blue chicken with a third eye bursting through its forehead—a chicken with twelve claws, all of which clutched instruments of death: daggers, swords, deep-fry baskets, meat tenderizers, and a snickersnee.

    Jasper Dash and the Flame-Pits of Delaware

  • (Commercial meat tenderizers, such as papaya juice, do the same job-but natural aging is more flavorful.)

    Deer: Hang Time

  • The marinade can be used for galbee short ribs as well, though many cooks add tenderizers to the marinade for galbee since the meat is thicker than bulgogee and could be tougher.

    Archive 2005-05-01

  • Pineapple Enzymes Pineapples contain several active protein-digesting enzymes that are used in meat tenderizers, but can cause problems in other prepared dishes.

    On Food and Cooking, The Science and Lore of the Kitchen

  • The green fruit contains vessels of milky latex rich in the protein-digesting enzyme papain, which is found in some meat tenderizers.

    On Food and Cooking, The Science and Lore of the Kitchen

  • Meat Tenderizers Meat tenderizers are protein-digesting enzymes extracted from a number of plants, including papaya, pineapple, fig, kiwi, and ginger.

    On Food and Cooking, The Science and Lore of the Kitchen

  • The problem with tenderizers is that they penetrate into meat even more slowly than acids, a few millimeters per day, so that the meat surface tends to accumulate too much and get overly mealy, while the interior remains unaffected.

    On Food and Cooking, The Science and Lore of the Kitchen

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