Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • verb Third-person singular simple present indicative form of tenderize.

Etymologies

Sorry, no etymologies found.

Examples

  • I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.

    Carnitas Knowledge??

  • I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.

    Carnitas Knowledge??

  • The combination of these earthy and exotic spices not only enhances the flavor but perfectly tenderizes the bird while addressing its potential gaminess.

    Karine Bakhoum: Duck, Duck, NO Goose

  • I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.

    Carnitas Knowledge??

  • The combination of these earthy and exotic spices not only enhances the flavor but perfectly tenderizes the bird while addressing its potential gaminess.

    Karine Bakhoum: Duck, Duck, NO Goose

  • I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.

    Carnitas Knowledge??

  • I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.

    Carnitas Knowledge??

  • I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.

    Carnitas Knowledge??

  • I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.

    Carnitas Knowledge??

  • I know part of the traditional technique includes using a liquid in the lard which tenderizes the meat, then boils away and allows the lard to brown and crisp the outside of the meat.

    Carnitas Knowledge??

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.