Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of terrine.

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word terrines.

Examples

  • Porcelain terrines, escargot and oyster serving dishes, silicone baking molds, piping tips of all types, mortars and pestles, dangerously sharp mandolines, lovely olive wood utensils and most everything serious chefs and amateur home cooks can dream of.

    Seattle Bon Vivant: 2005

  • Porcelain terrines, escargot and oyster serving dishes, silicone baking molds, piping tips of all types, mortars and pestles, dangerously sharp mandolines, lovely olive wood utensils and most everything serious chefs and amateur home cooks can dream of.

    E. Dehillerin, Le Spécialiste du Matériel de Cuisine 2005

  • Porcelain terrines, escargot and oyster serving dishes, silicone baking molds, piping tips of all types, mortars and pestles, dangerously sharp mandolines, lovely olive wood utensils and most everything serious chefs and amateur home cooks can dream of.

    E. Dehillerin, Le Spécialiste du Matériel de Cuisine 2005

  • In addition to being a wonderful butcher shop, they also have an amazing array of smoked meats, beef jerky seasoned with an addictive mix of star anise and red chile, delicious terrines and rillettes, and fresh lard and stocks.

    Laura Silverman: Eating Meaty Laura Silverman 2010

  • So there are ham hock terrines and rillettes of Gloucester Old Spot.

    Restaurant review: Platform Jay Rayner 2010

  • She brings with her Tim, a soft-spoken south Londoner with Robert Smith hair and a dab hand with terrines and pâtés.

    Saving Fitzbillies: Tim Hayward's life-changing year 2011

  • And if I really was serious about learning how to make pates and terrines this winter, he could easily supply me with as much goose liver as I wanted or needed.

    Elissa Altman: The Real L Word Elissa Altman 2010

  • You'll find moderately priced terrines, sardines and tartare on the menu, plus classic French dishes that have been reinterpreted for the masses.

    Audarshia Townsend: Tango in New, Parisian-Themed Places Audarshia Townsend 2011

  • And if I really was serious about learning how to make pates and terrines this winter, he could easily supply me with as much goose liver as I wanted or needed.

    Elissa Altman: The Real L Word Elissa Altman 2010

  • And if I really was serious about learning how to make pates and terrines this winter, he could easily supply me with as much goose liver as I wanted or needed.

    Elissa Altman: The Real L Word Elissa Altman 2010

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.