Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb Alternative spelling of
texturize .
Etymologies
Sorry, no etymologies found.
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Examples
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Then once its been trained get your Hairdresser to texturise it so it looks thicker and not so blunt.
[Help] Most Recent Posts ♥Teamskittles♥ 2010
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Manoi and Rizvi employed the supercritical fluid extrusion process to texturise the whey protein concentrate (WPC) and produce an ingredient with cold-setting gel characteristics.
BakeryAndSnacks RSS 2009
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Martin Spencer, managing director at Agiecharmilles, said: 'Our laser-ablation machines enable manufacturers to texturise, engrave, mark and label products (machined parts and electrodes).
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Martin Spencer, managing director at Agiecharmilles, said: 'Our laser-ablation machines enable manufacturers to texturise, engrave, mark and label products (machined parts and electrodes).
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Martin Spencer, managing director at Agiecharmilles, said: 'Our laser-ablation machines enable manufacturers to texturise, engrave, mark and label products (machined parts and electrodes).
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Using a novel supercritical fluid extrusion (SCFX) process to texturise whey protein concentrate (tWPC), researchers from Cornell University's Institute of Food Science report that the new ingredient could improve the stability of an emulsion and boost the rheological properties of cold, gel-like emulsions.
BakeryAndSnacks RSS 2009
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Using a novel supercritical fluid extrusion (SCFX) process to texturise whey protein concentrate (tWPC), researchers from Cornell University's Institute of Food Science report that the new ingredient could improve the stability of an emulsion and boost the rheological properties of cold, gel-like emulsions.
FoodNavigator RSS 2009
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Manoi and Rizvi employed the supercritical fluid extrusion process to texturise the whey protein concentrate (WPC) and produce an ingredient with cold-setting gel characteristics.
DairyReporter RSS 2009
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Manoi and Rizvi employed the supercritical fluid extrusion process to texturise the whey protein concentrate (WPC) and produce an ingredient with cold-setting gel characteristics.
FoodNavigator RSS 2009
-
Using a novel supercritical fluid extrusion (SCFX) process to texturise whey protein concentrate (tWPC), researchers from Cornell University's Institute of Food Science report that the new ingredient could improve the stability of an emulsion and boost the rheological properties of cold, gel-like emulsions.
DairyReporter RSS 2009
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