from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A heterocyclic base 5,6-dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine, that occurs in the aroma of cooked meat.

from the GNU version of the Collaborative International Dictionary of English

  • n. A weak nitrogenous sulphur base, C6H13NS2.

from The Century Dictionary and Cyclopedia

  • n. A colorless compound, prepared by the action of hydrogen sulphid on aldehyde ammonia. It forms monoclinic crystals melting at 43° C.


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