from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A heterocyclic base 5,6-dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine, that occurs in the aroma of cooked meat.
from the GNU version of the Collaborative International Dictionary of English
- n. A weak nitrogenous sulphur base, C6H13NS2.
from The Century Dictionary and Cyclopedia
- n. A colorless compound, prepared by the action of hydrogen sulphid on aldehyde ammonia. It forms monoclinic crystals melting at 43° C.
Sorry, no etymologies found.