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Hear Jean-Marc pronounce the word "tiède": Download tiede. wav
Hear Jean-Marc pronounce the word "tiède": Download tiede.wav
Above is the 3rd course: Salade tiede a la gourmande, which was a warm salad of baby spinach leaves and roquette tossed with walnut oil, mustard, and balsamic vinegar, with bacon slivers, grilled quail meat, pine nuts, garlic croutons, green beans and enoki mushrooms.
Salade tiede a la gourmande Restaurant Pic, Valence
Put out of the pan when it’s not completly warm (in french tiede)
On a clothing label from an American company that sells products in France — Laver a la main a l’eau tiede.