tittivation

Mrs. Merrywinkle calls ‘tittivation;’ the secret of which is understood to lie in good cookery and tasteful spices, and which process is so successfully performed in the present instance, that both Mr. and

Sketches by Boz 2007

Now, the dinner is always a good one, the appetites of the diners being delicate, and requiring a little of what Mrs. Merrywinkle calls 'tittivation;' the secret of which is understood to lie in good cookery and tasteful spices, and which process is so successfully performed in the present instance, that both Mr. and

Sketches of Young Couples Charles Dickens 1841

Now, the dinner is always a good one, the appetites of the diners being delicate, and requiring a little of what Mrs. Merrywinkle calls 'tittivation;' the secret of which is understood to lie in good cookery and tasteful spices, and which process is so successfully performed in the present instance, that both Mr. and

Sketches by Boz, illustrative of everyday life and every-day people Charles Dickens 1841