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from the GNU version of the Collaborative International Dictionary of English

  • a long-handled fork for toasting bread, cheese, or the like, by the fire.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. long-handled fork for cooking or toasting frankfurters or bread etc. (especially over an open fire)


Sorry, no etymologies found.


Sorry, no example sentences found.


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