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- n. Any of several species of palm used to produce toddy or palm wine.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. tall fan palm of Africa and India and Malaysia yielding a hard wood and sweet sap that is a source of palm wine and sugar; leaves used for thatching and weaving
- n. fishtail palm of India to Malay Peninsula; sap yields a brown sugar (jaggery) and trunk pith yields sago
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