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Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A thick sauce made from tomatoes for pasta etc.
  • n. Bottled tomato ketchup, used as a condiment.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta

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