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Examples

  • That's his description for most foods we eat -- from doughnuts to goliath - sized cinnamon buns to middle America-chain restaurants 'platters of artificial creamed spinach in a refined white bread bowl and triple-fried chicken with double-fried won tons and tomato-like sauce-slathered ribs.

    Riva Greenberg: Food as Medicine: 10 Tips to Change the Way You Eat (PHOTOS) 2010

  • Big, rich and spicy, with tomato-like fleshiness and real brawn.

    Dangers in the Shiraz Aisle 2008

  • Furthermore, if there is no tomato present in reality, but I am hallucinating a tomato, then I will be having a tomato-like sense datum.

    Sense-Data Huemer, Michael 2007

  • In the mouth, Asian spice and soy make an appearance in the rich, jammy cherry flavors that also offer an intriguing tomato-like characteristic.

    The World’s Greatest Wine Estates Jr. Robert M. Parker 2005

  • In the mouth, Asian spice and soy make an appearance in the rich, jammy cherry flavors that also offer an intriguing tomato-like characteristic.

    The World’s Greatest Wine Estates Jr. Robert M. Parker 2005

  • In the mouth, Asian spice and soy make an appearance in the rich, jammy cherry flavors that also offer an intriguing tomato-like characteristic.

    The World’s Greatest Wine Estates Jr. Robert M. Parker 2005

  • In the mouth, Asian spice and soy make an appearance in the rich, jammy cherry flavors that also offer an intriguing tomato-like characteristic.

    The World’s Greatest Wine Estates Jr. Robert M. Parker 2005

  • In the mouth, Asian spice and soy make an appearance in the rich, jammy cherry flavors that also offer an intriguing tomato-like characteristic.

    The World’s Greatest Wine Estates Jr. Robert M. Parker 2005

  • In the mouth, Asian spice and soy make an appearance in the rich, jammy cherry flavors that also offer an intriguing tomato-like characteristic.

    The World’s Greatest Wine Estates Jr. Robert M. Parker 2005

  • In the mouth, Asian spice and soy make an appearance in the rich, jammy cherry flavors that also offer an intriguing tomato-like characteristic.

    The World’s Greatest Wine Estates Jr. Robert M. Parker 2005

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