topolobampo

On the local scene, chefs are dreaming up new preparations, seeking out rare varieties, and even helping to resurrect grains that have become almost extinct.rickbayless. com/restaurants/topolobampo. html), says amaranth was widely used in Mexico until the conquistadors virtually eradicated it, forbidding it because of its role in Aztec religious ceremonies.

Chicago Reader Anne Spiselman 2009