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Examples

  • Other antojitos, or snack foods, in this area of Mexico known for its spices, include empanadas de pejelagarto (fish turnovers) torreja de plátano verde (fried green plantain patties) torta de chaya (chaya, ham and tomato omelet) and yuca en naranja (yucca cooked with garlic and orange juice.)

    The Cuisine of Tabasco: Heartland Of Pre-Hispanic Cooking 2004

  • Other antojitos, or snack foods, in this area of Mexico known for its spices, include empanadas de pejelagarto (fish turnovers) torreja de plátano verde (fried green plantain patties) torta de chaya (chaya, ham and tomato omelet) and yuca en naranja (yucca cooked with garlic and orange juice.)

    The Cuisine of Tabasco: Heartland Of Pre-Hispanic Cooking 2004

  • Other antojitos, or snack foods, in this area of Mexico known for its spices, include empanadas de pejelagarto (fish turnovers) torreja de plátano verde (fried green plantain patties) torta de chaya (chaya, ham and tomato omelet) and yuca en naranja (yucca cooked with garlic and orange juice.)

    The Cuisine of Tabasco: Heartland Of Pre-Hispanic Cooking 2004

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