from The Century Dictionary and Cyclopedia
- n. A genus of polypetalous plants, of the order Onagrarieæ.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. small genus of Eurasian aquatic perennial herbs: water chestnut
Sorry, no etymologies found.
According to ancient authors, if a man pounds the seeds or roots of the trapa bispinosa, the kasurika, the tuscan jasmine, and liquorice, together with the kshirakapoli (a kind of onion), and puts the powder into milk mixed with sugar and ghee, and having boiled the whole mixture on a moderate fire, drinks the paste so formed, he will be able to enjoy innumerable women.
If a man takes the outer covering of sesamum seeds, and soaks them with the eggs of sparrows, and then, having boiled them in milk, mixed with sugar and ghee, along with the fruits of the trapa bispinosa and the kasurika plant, and adding to it the flour of wheat and beans, and then drinks this composition, he is said to be able to enjoy many women.
The men paddled madly; we sloped across the stream, and cannoned against a lot of boulders – two of the crew leapt out, hung on to a rope that was a long, dried trail of vine, swam in with it, hauled – the trapa swung round, grounded in a shallow, and we scrambled ashore.
The trapa, two very rough dug-outs lashed together with withies, and propelled with the rudest wooden ladles, was under the lee of a rocky promontory; the stream was swift and strong.