trebbiano

It begins by harvesting a variety of locally grown grapes, most prominently the white variety, trebbiano from the low hills around Castelvetro, crushing them, and then coarsely filtering the mash, called mosto.

Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception Meathead Goldwyn 2010

It begins by harvesting a variety of locally grown grapes, most prominently the white variety, trebbiano from the low hills around Castelvetro, crushing them, and then coarsely filtering the mash, called mosto.

Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception Meathead Goldwyn 2010

Est! white wine, of trebbiano and malvasia grapes, was delightfully light, subtle and slightly sweet.

Liquid Refreshment: 2008

Both were refreshing, with a *hmm* that the trebbiano tasted almost too sweet.

Archive 2005-08-01 2005

Both were refreshing, with a *hmm* that the trebbiano tasted almost too sweet.

Blunder the Tuscan Son - Fioretto Trattoria 2005

'Tis true that last year I scolded and rebuked you so that for very shame you sent me a load of trebbiano.

The Life of Michelangelo Buonarroti John Addington Symonds 1866

Back to the Veneto for this bracing northern Italian white, based on trebbiano grapes from the Lake Garda region.

The Seattle Times 2011

The most common ones are made from the trebbiano grape, native to Modena, Italy.

chron.com Chronicle 2010

Balsamic vinegar is sweet, dark vinegar made from trebbiano grape juice that has been boiled down and then fermented through an aging process in wood barrels.

Homepage | INFORUM | Fargo, ND 2010

Balsamic vinegar is sweet, dark vinegar made from trebbiano grape juice that has been boiled down and then fermented through an aging process in wood barrels.

Homepage | INFORUM | Fargo, ND 2010