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Examples
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What's more, a chemical called 2, 4, 6 trichloroanisole can leak from the cork into the wine, ruining the aromas and flavors by making them smell like wet newspapers or cardboard.
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And there is even a villain in the piece, in the form of TCA trichloroanisole which occurs naturally in cork and can impart a musty, wet-cardboard smell and taste to wine for those who are sensitive to it.
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And there is even a villain in the piece, in the form of TCA trichloroanisole which occurs naturally in cork and can impart a musty, wet-cardboard smell and taste to wine for those who are sensitive to it.
Archive 2008-06-01 2008
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Technically, a corked wine is contaminated with TCA 2,4,6 trichloroanisole.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
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Technically, a corked wine is contaminated with TCA 2,4,6 trichloroanisole.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
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Technically, a corked wine is contaminated with TCA 2,4,6 trichloroanisole.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
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Technically, a corked wine is contaminated with TCA 2,4,6 trichloroanisole.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Technically, a corked wine is contaminated with TCA 2,4,6 trichloroanisole.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Technically, a corked wine is contaminated with TCA 2,4,6 trichloroanisole.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Technically, a corked wine is contaminated with TCA 2,4,6 trichloroanisole.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
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