tropea

This recipe relies on farmers 'market ingredients such as tropea onions (a sweet red, torpedo-shaped variety), green garlic, arugula and even freshly made pasta (only salt and olive oil come from the larder).

News for Richmond Times-Dispatch 2009

This recipe relies on farmers 'market ingredients such as tropea onions (a sweet red, torpedo-shaped variety), green garlic, arugula and even freshly made pasta (only salt and olive oil come from the larder).

News for Richmond Times-Dispatch 2009

Their tropea red onions have become my standard addition to heirloom tomatoes this summer.

Steve Poses: On the Road: Philadelphia's Neighborhood Farmers' Markets -- Rittenhouse Square 2010

Their tropea red onions have become my standard addition to heirloom tomatoes this summer.

Steve Poses: On the Road: Philadelphia's Neighborhood Farmers' Markets -- Rittenhouse Square 2010

Their tropea red onions have become my standard addition to heirloom tomatoes this summer.

Steve Poses: On the Road: Philadelphia's Neighborhood Farmers' Markets -- Rittenhouse Square 2010

Their tropea red onions have become my standard addition to heirloom tomatoes this summer.

Steve Poses: On the Road: Philadelphia's Neighborhood Farmers' Markets -- Rittenhouse Square 2010

It was skillfully cooked, crunchy and properly crisp on the outside, succulent on the inside and covered with a salad of arrugula, cucumbers, grape tomatoes and tropea red onions.

Mara Gibbs: Everybody Eats Where? In The Hamptons Part 2 Tutto ll Giorno 2010

Sorry, but if i understand correctly the last paragraph of your article regarding the tomatoes, # 3..the green one? well, i don’t know how romans do eat their tomatoes, but as you travel further down the boot, in particular Sicily the green tomatoes are mostly and mainly used for tomato salad in conjunction with scallions, tropea onions Bermuda onions vergin olive oil, lemon juice, touch of oregano, salt & pepper to taste.

Discovering an Intense, Crunchy Tomato - Bitten Blog - NYTimes.com 2008