tucupi

Rather than ordering truffles, foie gras and aged balsamic vinegar, São Paulo diners began discovering the joys of tucupi, an extract of manioc root; priprioca, an Amazonian herb used by native tribes; and baru nuts, which taste a bit like cashews.

Feasts of São Paulo Katy McLaughlin 2012

But this dashi is made from tucupi, an extract of manioc root that is a traditional Amazonian food.

Feasts of São Paulo Katy McLaughlin 2012

Juice - the juice expressed from the tubers during starch production is sometimes concentrated and spices added to obtain a sauce, known as 'cassari po' or 'cassareep' in the West Indies and 'tucupi' in Brazil.

Chapter 11 1987

One of these rooms was used for the various processes by which the mandioca root is transformed into farinha, tapioca, and tucupi, a kind of intoxicating liquor.

The Atlantic Monthly, Volume 17, No. 101, March, 1866 Various

Pato no Tucupi - This duck dish is made with tucupi, a broth of scalded cassava and the same jambu used in tacacá, which means it also has a weird numbing effect.

Home Regina Scharf 2010

Pato no Tucupi - This duck dish is made with tucupi, a broth of scalded cassava and the same jambu used in tacacá, which means it also has a weird numbing effect.

Home Regina Scharf 2010

As it turns out, they are strainers used to squeeze the acidic juice out of ground manioc root to make tucupi, a staple of Amazonian cuisine.

NYT > Travel By SETH KUGEL 2010

Pato no Tucupi - This duck dish is made with tucupi, a broth of scalded cassava and the same jambu used in tacacá, which means it also has a weird numbing effect.

Home Regina Scharf 2010

As it turns out, they are strainers used to squeeze the acidic juice out of ground manioc root to make tucupi, a staple of Amazonian cuisine.

NYT > Travel By SETH KUGEL 2010

As it turns out, they are strainers used to squeeze the acidic juice out of ground manioc root to make tucupi, a staple of Amazonian cuisine.

NYT > Home Page By SETH KUGEL 2010