turnip-rooted

The celeriac or turnip-rooted celery is a very choice vegetable, and is much cultivated on the Continent.

The Art of Living in Australia 2004

The kohl rabi, or turnip-rooted cabbage, is another nutritious vegetable which has inexplicably never been received into public favour.

The Art of Living in Australia 2004

Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery.

Make It Easy Make It Light Laurie Burrows Grad 1987

Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery.

Make It Easy Make It Light Laurie Burrows Grad 1987

Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery.

Make It Easy Make It Light Laurie Burrows Grad 1987

Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery.

Make It Easy Make It Light Laurie Burrows Grad 1987

Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery.

Make It Easy Make It Light Laurie Burrows Grad 1987

For field culture, the hollow-crowned parsnip is the best and most profitable; but on thin, shallow soils the turnip-rooted variety should be used.

Cattle and Their Diseases Embracing Their History and Breeds, Crossing and Breeding, And Feeding and Management; With the Diseases to which They are Subject, And The Remedies Best Adapted to their Cure Robert Jennings

Now is the very best time in the whole year to sow the large black turnip-rooted radish for autumn and winter.

The Book of Sports: Containing Out-door Sports, Amusements and Recreations, Including Gymnastics, Gardening & Carpentering William Martin

The celeriac or turnip-rooted celery is a very choice vegetable, and is much cultivated on the Continent.

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Philip E. Muskett