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Examples
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A few favorite combos: moi moi, the pâté-smooth chile-spiced loaf made from black-eyed peas accompanied with a tomatoey sauce that's simply called "stew" and your choice of fufu or rice; jollof rice, a wonderfully savory, tomato-based pilaf with chicken stew or fried fish stew; any fufu with edikang ikong - simmered seasoned greens including spinach, ugwu (pumpkin leaves), the African green okazie and your choice of meat.
Thisday Online 2009
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A few favorite combos: moi moi, the pâté-smooth chile-spiced loaf made from black-eyed peas accompanied with a tomatoey sauce that's simply called "stew" and your choice of fufu or rice; jollof rice, a wonderfully savory, tomato-based pilaf with chicken stew or fried fish stew; any fufu with edikang ikong - simmered seasoned greens including spinach, ugwu (pumpkin leaves), the African green okazie and your choice of meat.
Thisday Online 2009
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