Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb Present participle of
undercook .
Etymologies
Sorry, no etymologies found.
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Examples
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Another thing I would say about lobster rolls, as opposed to a whole lobster that you're going to have on your plate: you are undercooking the lobster.
Brad Balfour: Lobster Rolls Made Extraordinaire by Cooking Channel's Ben Sargent Brad Balfour 2011
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Other reports claimed Al-Owairan was undercooking the story slightly, and that his incarceration lasted for "a little longer than six months".
Did King Olav V of Norway really take a trip to Selhurst Park? 2011
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Another thing I would say about lobster rolls, as opposed to a whole lobster that you're going to have on your plate: you are undercooking the lobster.
Brad Balfour: Lobster Rolls Made Extraordinaire by Cooking Channel's Ben Sargent Brad Balfour 2011
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I think some people were surprised you left since Sarah undercooked her risotto, and undercooking usually gets you booted.
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It insures that you don't get anybody sick by undercooking meats, and it saves embarrassment from overcooked foods.
Meathead Goldwyn: Barbecue & Grilling Holiday Gift Guide Meathead Goldwyn 2010
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It insures that you don't get anybody sick by undercooking meats, and it saves embarrassment from overcooked foods.
Meathead Goldwyn: 12 Great Christmas Gifts for the Barbecue Lover Meathead Goldwyn 2010
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Err on the side of undercooking, you can always put a steak back on the grill, but if it is overcooked, you cannot bring it back to life.
Craig "Meathead" Goldwyn: How to Grill Great Steakhouse Steaks 2010
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It insures that you don't get anybody sick by undercooking meats, and it saves embarrassment from overcooked foods.
Meathead Goldwyn: Barbecue & Grilling Holiday Gift Guide Meathead Goldwyn 2010
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Whether from cooking with unwashed hands, undercooking animal proteins, leaving food sitting out for too long, or preparing ready-to-eat foods with the same cooking utensils as raw meats, any of these actions may have been the culprit that caused a food-borne illness.
LIVESTRONG.COM: Food-Borne Illnesses: How to Ensure That Your Food is Safe 2010
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Many barbecue gourmets know the dangers of undercooking, but you may not know that eating beef, chicken, lamb, pork, or fish grilled until it's overcooked, or burnt and charred, might increase the risk of developing certain cancers.
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