unfermentable

Doing so increases the ratio of unfermentable sugars to fermentable sugars, which results in higher final gravities ...

Ramblings That Aren't So Random 2009

Doing so increases the ratio of unfermentable sugars to fermentable sugars, which results in higher final gravities ...

Archive 2009-04-01 2009

Many brewers add unfermentable sugars or other sweeteners like saccharine to the boil to offset the tart flavors.

SECRETS FROM THE MASTER BREWERS PATRICK HIGGINS 1998

Many brewers add unfermentable sugars or other sweeteners like saccharine to the boil to offset the tart flavors.

SECRETS FROM THE MASTER BREWERS PATRICK HIGGINS 1998

C. Schmitt and A. C.blenzl have made a careful investigation of the unfermentable substances found in commercial starch sugars, and have succeeded in isolating a definite compound, to which they give the name gallisin.

Scientific American Supplement, No. 455, September 20, 1884 Various

Milk stout contains no milk, but it does have a dash of unfermentable lactose (milk sugar), which adds silkiness and sweetness.

Beervana, the Blog 2008

The parts of the whole being so intimately united by nature, an injury cannot be done to the one without affecting the other; accordingly we find that such parts of the subject as might have been severally extracted for the purpose of a more intimate union by fermentation, are, by great heat in curing, burned and blended so effectually together, that all discrimination is lost -- the unfermentable are extracted with the fermentable, the integrant with the constituent, to the very great loss of spirituosity and transparency.

The American Practical Brewer and Tanner Joseph Coppinger