from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • adjective Alternative spelling of ungelatinized.


Sorry, no etymologies found.


  • Starch is a very important component in kaffir beer which must contain both gelatinised and ungelatinised starch to be acceptable in texture.

    Chapter 6

  • The gelatinised starch helps keep the ungelatinised starch in suspension, makes the beer creamy and adds body.

    Chapter 6

  • Explosives which consist partly of gelatinised collodion-cotton, and partly of ungelatinised gun-cotton, are best reduced to powder by a rasp, or softened by exposure to mixed ether and alcohol vapour at a temperature of 40° F. to 100° F. [Footnote A: Mr W. Cullen _ (Jour.

    Nitro-Explosives: A Practical Treatise


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