from Wiktionary, Creative Commons Attribution/Share-Alike License

  • adj. Not homogenized.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • adj. not having undergone homogenization


from Wiktionary, Creative Commons Attribution/Share-Alike License

un- +‎ homogenized.


  • The lake is surrounded by distinctive Maya villages, some reachable only by boat and unhomogenized by mass tourism.

    Dream Hideaways: The World's Top Microboutique Hotels

  • In addition to being unpasteurized it is also unhomogenized.

    Develop lactose intolerance later in life?

  • In addition to fruits and vegetables, my favorite farmers 'market also sells incredible local cheeses, unhomogenized milk that is night and day from grocery store milk, breads and pastries from local food artisans, and fresh pasta made from local, organic ingredients.

    Dana Joy Altman: Real Food Rehab: The Best Tasting Food On Earth

  • Very clever though about the unhomogenized whole milk and the possibility of making butter.

    Desert Island Potato Salad

  • The yogurt came in blue Chinese jars, and the unhomogenized milk came in bottles just like we used to have in the United States in the 1920s and 1930s.

    Barbara Bush

  • Heat denatures these proteins and prevents the globule clustering, so that the fat globules in unhomogenized but pasteurized milk rise more slowly into a shallower, less distinct layer.

    On Food and Cooking, The Science and Lore of the Kitchen

  • Left to right: Fat globules in homogenized milk (3.5% fat), and in unhomogenized light cream (20% fat), and in heavy cream (40% fat).

    On Food and Cooking, The Science and Lore of the Kitchen

  • Problems with Cream: Separation A common problem with unhomogenized cream is that it continues to separate in the carton: the fat globules slowly rise and concentrate further into a semisolid layer at the top.

    On Food and Cooking, The Science and Lore of the Kitchen

  • Ordinarily gentle citizens came to blows over eclairs, and the few remaining sources of unhomogenized baklavas threatened to become the source of serious feuds.


  • Sunday; two squeaky cheese-making classes on Monday (so named because of the sounds the fresh, unpasteurized, unhomogenized cheese can make in the mouth); a dance on Friday, and a flurry of Finnish happenings Jan. 24. - RSS


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