untache

Curlew, 49/706; 157/8; how to carve, 27/421; to untache or cut up, p.  162.

Early English Meals and Manners Frederick James Furnivall 1867

To lose or untache a bitorn: [24] kitte his nekke, and lay hit by the hedde in the golette; kitte his whynge by the joynte; rere hym legge and whynge, as the heron; serve him fourth; no sawse unto hym but only salte.

Early English Meals and Manners Frederick James Furnivall 1867

Slice brawn, spoil a hen, unbrace a mallard, untache a curlew, border a pasty, thigh small birds, splat a pike, fin a chub, barb a lobster

Early English Meals and Manners Frederick James Furnivall 1867

[d] untache a curlew, [e] border a pasty, [f] thigh small birds,

Early English Meals and Manners Frederick James Furnivall 1867