from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A single-layer cake baked with sliced fruit at the bottom, then served with the fruit side up.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A fruit-based cake that is inverted after cooking.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
Sorry, no etymologies found.