uttapams

The leftover, slightly over-fermented, sour batter is never wasted, instead it is flavored and used to make thin pancakes called "uttapams".

Archive 2007-05-01 Nupur 2007

I also ended up making "uttapams" from that ghastly batter.

Cooking From Other Blogs- Seema's Mallige Idlis Cardamom 2007

A batter of these two ingredients, often fermented (using wild yeast) to a frothy mass, is delicious in endless forms - as fluffy steamed idli, crispy melt-in-the-mouth dosa, the sturdier adai, spongy uttapams and adorable little appams or paniyarams (with infinite variations of each dish).

Archive 2007-09-01 Nupur 2007

The rest of the batter was saved onvernight for delicious uttapams the next morning:

Archive 2007-09-01 Nupur 2007

Sukanya of Hot n 'Sweet Bowl stirs grated onion and chilies into the batter to flavor it, then makes uttapams sprinkled with shredded carrot, corn and peas, resulting in these colorful and tempting Onion Uthappams.

Archive 2007-05-01 Nupur 2007

Over our dossas, uttapams, samosa chat, idlis and other non-violent foods, Vindaloo explained that she, like many of her friends, was a student at and big booster of Mama Gena's School of Womanly Arts. Located on West 88th Street, Mama Gena's is ground zero for all things Goddess in New York.

Bob Wallace: The Goddesses at Starbucks, Part II 2008

In those days she had admired his pluralistic openness of mind, and struggled, in her kitchen, towards a parallel eclecticism, learning to cook the dosas and uttapams of South India as well as the soft meatballs of Kashmir.

The Satanic Verses Rushdie, Salman 1967

WHAT WE LIKED Samosas, pani poori, uttapams and dosas especially the Bengaluru khara dosai, badam halwa, Mysore coffee.

NYT > Home Page By DAVID M. HALBFINGER 2011

The brothers Sundarraj have many things going for them: a warm, welcoming and solicitous disposition; an extended family ready to help out in the dining room; a flair for paper-thin dosas and uttapams thicker pancakes of rice and lentil flour passed down from their father, Shunmuga; and a large potential clientele of South Indians in Parsippany.

NYT > Home Page By DAVID M. HALBFINGER 2011

Today it's sweet corn soup, vegetable pilao, masala uttapams and a dessert called daal paayasam.

Thestar.com - Home Page Jennifer Bain 2011