vadai

The batter is ground as for a vadai with dry red chillies, salt and hing.

Sandage Anjali 2007

Dosai, vadai, upma, uttapam, idli, pulihora, cocnut chutney and the likes, according to me are all south indan and doesnt need further classification.

Archive 2007-09-01 bhags 2007

Dosai, vadai, upma, uttapam, idli, pulihora, cocnut chutney and the likes, according to me are all south indan and doesnt need further classification.

Cooking something South Indian bhags 2007

Leviticus 5:21-25 = the asham vadai, for commiting any of an enumerated list of violations

In our mouths and in our hearts: Day 35 | Jewschool 2007

A kilo of beans costed me 38Rs- and i did think that the left over okara looked like vadai maavu, the ground udad dal that we make medu vadai from.

Milking the beans 2006

For our new year lunch, this is the usual menu- we make chakka payasam, dal vadai, usual sambar, rasam, vegetable and a neem pachadi and/or neem rasam.

Happy Tamil New Year and Vishu! Mika 2006

But I did manage to capture amma and chithi in the kitchen yesterday, making suda suda vadai for our favourite Lord.

Archive 2006-08-01 2006

For our new year lunch, this is the usual menu- we make chakka payasam, dal vadai, usual sambar, rasam, vegetable and a neem pachadi and/or neem rasam.

Archive 2006-04-01 Mika 2006

But I did manage to capture amma and chithi in the kitchen yesterday, making suda suda vadai for our favourite Lord.

Gokulashtami Bhakshanam-Stuff even God looks forward to... 2006

Instead of asafoetida, I sometimes add a small piece of cinnamon, a couple of cloves, a few cloves of garlic and a small piece of ginger when grinding the dals to give it a paruppu vadai-like flavor.

4 Lentil Pancake ( Paruppu Adai ) 2006