vecchio

They are subject to the law of diminishing returns as often applied to wine, the older extra vecchio is much more expensive than the affinato, and it is usually better, but is it worth the price?

Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception Meathead Goldwyn 2010

They are subject to the law of diminishing returns as often applied to wine, the older extra vecchio is much more expensive than the affinato, and it is usually better, but is it worth the price?

Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception Meathead Goldwyn 2010

5. Which Italian cheese is called "vecchio" when it is 2 years old and "stravecchio" when it is 3 years old?

January 2005 2005

Hey all! ooooooooook! so its been a while since our last quality post and weve definately been busy since then. today was our last full day in florence and a fullll day it was. it started very early with a trip to the uffuzi gallery as we didnt have reserve tickets. with got there shortly after it opened at 830 and joined the significant line that had already formed. after an hour or so wait we made it in and saw the birth of venus and spring by botticelli as well as venus of urbino by titian, and a bunch of other kind of less exciting things. after that we made a trip across the famous ponte vecchio which is basically a small bridge with jewelery stores built out on eitherside and then stopped to have paninis for lunch.

TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010

In Modena, according to Consorzio Tra Produttori di Aceto Balsamico Tradizionale di Modena, the younger tradizionale, called affinato, is bottled with a white top, and the older one, which is often labeled extra vecchio, extra mature, has a gold top.

Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception Meathead Goldwyn 2010

In Reggio Emilia, according to Consorzio Produttori di Aceto Balsamico Tradizionale di Reggio Emilia, there are three grades, crimson top for affinato, silver top for a middle age called vecchio, and gold top for extra vecchio.

Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception Meathead Goldwyn 2010

I have seen affinato for as little as $100 on the internet, and extra vecchio typically is in the $200-500 range for a 3.4 ounce (100 ml) bottle.

Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception Meathead Goldwyn 2010

I have seen affinato for as little as $100 on the internet, and extra vecchio typically is in the $200-500 range for a 3.4 ounce (100 ml) bottle.

Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception Meathead Goldwyn 2010

In Reggio Emilia, according to Consorzio Produttori di Aceto Balsamico Tradizionale di Reggio Emilia, there are three grades, crimson top for affinato, silver top for a middle age called vecchio, and gold top for extra vecchio.

Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception Meathead Goldwyn 2010

In Modena, according to Consorzio Tra Produttori di Aceto Balsamico Tradizionale di Modena, the younger tradizionale, called affinato, is bottled with a white top, and the older one, which is often labeled extra vecchio, extra mature, has a gold top.

Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception Meathead Goldwyn 2010