Definitions

from The Century Dictionary and Cyclopedia

  • n. A person charged with the care of the chase, especially with the hounds used in the chase. There were mounted veneurs, and those of inferior class on foot.

Etymologies

Sorry, no etymologies found.

Examples

  • And while La Côte Basque serves a number of dishes that could be called contemporary (halibut with an orange-ginger broth, for one), it remains known for such culinary barbells as quenelle of pike with bay scallops in two sauces, sweetbreads barrigoule à la Grecque with an emulsion of mustard and capers, and venison grand veneur (a rich venison and pheasant stock with red wine and cream).

    La C��te Basque 2003: Capote's Backdrop To Fold Its Tent

  • The _veneur_ decides on the rendezvous, whether the quarry be stag or chevreuil, fox or hare.

    Royal Palaces and Parks of France

  • He was less occupied, however, with his official duties than with his criminal passion for Françoise de Maridort, wife of the Comte de Monsoreau, who had been appointed _grand-veneur_ to the Duke.

    Bussy D'Ambois and The Revenge of Bussy D'Ambois

  • Venner generally means hunter, Fr. veneur, but sometimes represents the West-country form of Fenner, the fen-dweller; cf. Vidler for fiddler, and Vanner for Fanner, the winnower.

    The Romance of Names

  • Some twenty-two spacious, well-furnished rooms this summer home had, in which once lived the Prince de Soubise when _grand veneur_ of

    James Fenimore Cooper

  • Visitors should not fail to drive in the Forest, 80 kilometers in circuit, and, if they return late, may look out for its black huntsman -- "le grand veneur." ...

    Seeing Europe with Famous Authors, Volume 3 France and the Netherlands, Part 1

  • He on the left, in violet, was his equerry; he on the right, in green, was the grand veneur.

    The Vicomte De Bragelonne

  • Main was: Rump of wild venison, mushroom pithivier, creamed cabbage, pickled walnuts and raisins, sauce grand veneur

    Damien Mulley

  • Guests dined sumptuously on Mosaic of Seafood with citrus oil, baked black truffle soupe en croute, kataiffi of king prawns with cep coulis, chargrilled home-smoked tenderloin of aged grain-fed beef, young vegetables and sauce grand veneur, and oeufs la neige, white truffle cream and praline.

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  • _grand-veneur_ of the forest of Marly, is intensely French in type, — a long, low building on a stone terrace, with no trace of ornament about its white façade or on its slanting roof.

    The Ways of Men

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