Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A baked product made in a similar manner to bread, but with ingredients giving them a sweeter, heavier quality closer to a pastry.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Borrowed from French viennoiserie.

Examples

  • I'm curious about a rule of thumb re viennoiserie which I have accepted but never analyzed: Croissants made with butter are supposed to form the traditional crescent shape, while croissants made with margarine or other ersatz are supposed to end up in a straight line, more or less.

    The Succulent Café.

  • Team France on Wednesday took home gold at the World Cup of Baking, ending a 12-year drought on the strength of textbook baguettes, complex but uncluttered viennoiserie (yeasted pastry) and an intricate dough sculpture depicting a shapely woman clothed in haute couture.

    Self-Maintenance

  • Family of Bakers There are three categories: baguettes and other bread, viennoiserie

    Baking World Cup:

  • Vienna is also the origin of the croissant and other viennoiserie; the croissant commemmorates the Muslim crescent.

    Oddities of the Klee Brasserie.

  • Boulangeries may bake large varieties of bread and also viennoiserie, which consists of croissants, pains aux raisins, brioches, and pains au chocolat.

    JOIE DE VIVRE

  • Old World authenticity to the lunch, tea and viennoiserie served.

    All Stories | The New York Observer

  • Gauweiler's son, Eric, also works in the bakery, preparing puff pastry in the afternoons for the next day's viennoiserie, but he has yet to learn to make baumkuchen

    The Orange County Register - News Headlines : News

  • The breadbasket is the best in the city and reminds me of Balthazar in New York (not surprising that an Austrian cafe would excel at viennoiserie), the coffee is lovely and strong, and the croque madame is incredible, with the lightest touch of bechamel.

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  • The above viennoiserie was the famously unpronouncable and unspellable kouign amann, an impossibly buttery, caramelly (sp) pastry that took my out of the apartment last Saturday to see out Blé Sucré in the 12th near the Marche Aligre and you should too!

    paris breakfasts

  • So my advice (I’m French but not working in that business so just a bread lover tip) is to avoid viennoiserie places and find a proper boulangerie - it’s not like they’re so hard to find in France! hampers Jun 2

    What is vienoisserie? | Baking Bites

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