viennoiseries

Just to explain why some places say “viennoiseries” on their sign: in France, only places where the bread is made from scratch and sold at the same place can be called “boulangerie”, the legal requirements are quite high.

What is vienoisserie? | Baking Bites 2009

Now, you will find many places that only have ovens to heat up frozen dough: you’ll find them round every corner selling croissants, pains au chocolats and other viennoiseries that are in fact industrial products.

What is vienoisserie? | Baking Bites 2009

Yep, I could, but instead I’m spending my mornings at Pierre Hermé’s pastry shop – making pâtes, viennoiseries, sablés and brioches -, and my afternoon wandering around Paris.

foodbeam » 2007 » August 2007

Yep, I could, but instead I’m spending my mornings at Pierre Hermé’s pastry shop – making pâtes, viennoiseries, sablés and brioches -, and my afternoon wandering around Paris.

foodbeam » Just another perfect summer day in Paris 2007