from The Century Dictionary and Cyclopedia
- n. The trade-name of a thickening material used to adulterate milk.
Sorry, no etymologies found.
"viscogen," to pasteurized cream in proportions of about one part of sugar-lime solution to 100 to 150 of cream, restores the consistency of the cream, as it causes the fat globules to cluster together in small groups.
(A) and after (B) treatment with viscogen as shown by rate of flow down inclined glass plate.] ~Restoration of "body" of pasteurized cream.