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Examples
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And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.
Lena Tabori: 8 Of The Best Italian Cookbooks (PHOTOS) Lena Tabori 2010
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And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.
Lena Tabori: 8 Of The Best Italian Cookbooks (PHOTOS) Lena Tabori 2010
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And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.
Lena Tabori: 8 Of The Best Italian Cookbooks (PHOTOS) Lena Tabori 2010
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In addition to lasagna Bolognese, minestrone, vitello tonnato, insalata Caprese and a plethora of gelato flavors, Italy has given us cioppino.
The Catchiest Fish Stew Gail Monaghan 2011
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And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.
Lena Tabori: 8 Of The Best Italian Cookbooks (PHOTOS) Lena Tabori 2010
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And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.
Lena Tabori: 8 Of The Best Italian Cookbooks (PHOTOS) Lena Tabori 2010
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And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.
Lena Tabori: 8 Of The Best Italian Cookbooks (PHOTOS) Lena Tabori 2010
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But still, as Carlo continued the pan-Italian meal by carving a slice of meltingly tender stinco di vitello -- braised veal shank -- onto my plate, I figured that, for this night at least, the porcupines were safe from me.
The Other Tuscany Richard Nalley 2010
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When I was there, the main course was a vitello tonnato, not doused in tuna sauce but dabbed and topped with tuna tartare, tomato confit and fresh almonds.
Flora Lazar: Hardest Reservation in Paris: New Trier Grad's Restaurant 2010
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When I was there, the main course was a vitello tonnato, not doused in tuna sauce but dabbed and topped with tuna tartare, tomato confit and fresh almonds.
Flora Lazar: Hardest Reservation in Paris: New Trier Grad's Restaurant 2009
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