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  • In addition to lasagna Bolognese, minestrone, vitello tonnato, insalata Caprese and a plethora of gelato flavors, Italy has given us cioppino.

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  • And, then, I fell in love with Pierangelo Bottinelli from Lugano, in the Italian part of Switzerland and his mother made me vitello tonnato when I first visited.

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  • But still, as Carlo continued the pan-Italian meal by carving a slice of meltingly tender stinco di vitello -- braised veal shank -- onto my plate, I figured that, for this night at least, the porcupines were safe from me.

    The Other Tuscany

  • When I was there, the main course was a vitello tonnato, not doused in tuna sauce but dabbed and topped with tuna tartare, tomato confit and fresh almonds.

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  • Even allowing for regional differences, restaurant menus are often similar from one place to the nextpanini, antipasto, spaghetti, a cut of vitello, a bowl of gnocchi, a plate of chicken parmigiana.

    The Italian Summer

  • Our daughters stopped him — anchovies, yuck! — but his craving is an indication that this wine would enhance a variety of foods, including cold roast chicken; Italian subs with Genoa salami and provolone cheese; and vitello tonnato, veal with a tuna and anchovy sauce, served cold (a serious summertime treat).

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  • But if I concentrate, I can still smell an earthy whiff of fresh white truffles, feel the delicate texture of homemade agnolotti or taste the raw juicyness of vitello tonatto.

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  • Con molta gioia ho scoperto che questo paese, a differenza dell'UK, non ha paura di vendere la carne di vitello!

    Archive 2008-11-01

  • Cotoletta di lonza alla Milanese con patate rosolate (Traditional Milanese breaded cutlet with roasted potatoes)Arrosto di vitello con patate al forno (Roasted veal with baked potatoes)

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  • Mr. Angerer does a clever riff on vitello tonnato, using a well-marbled black-hog pork instead of veal.

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