Definitions

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun the flesh of a chicken used for food

Etymologies

Sorry, no etymologies found.

Examples

  • Suprême de volaille van Put (named after the chef) was a boned chicken breast stuffed with pâté de foie gras and mushrooms.

    What I Ate On Mars

  • Suprême de volaille van Put (named after the chef) was a boned chicken breast stuffed with pâté de foie gras and mushrooms.

    What I Ate On Mars

  • He had already telephoned his maman for her stuffing recipe, which calls for morilles, foie de volaille, marrons, jambon cru, cèpes, gésiers, and cognac.

    Words in a French Life

  • Also foie de volaille = chicken liver le volailler la volaillère = dealer in poultry and poultry products, poulterer

    Words in a French Life

  • Mettre le foie de la dinde + 2 ou 3 foies de volaille dans le saladier + le gésier + le porc haché (300 g) avec veau haché (300 g) ou jambon cru avec échalotes (3 ou 4), ail (3 gousses), et persil.

    French Word-A-Day:

  • We had terrific food, featuring Maureen's counterintuitive coconut-crusted tofu with mango salsa, Jay Lake's Tibetan momos, Mikey's chicken mole and chocolate ganache in cajeta sauce, and my own homemade pate de foies de volaille, handmade ravioli with herbed goat cheese, and black roux gumbo a la Chef Francoise le Vison now a motel owner in Page, AZ.

    Archive 2006-06-01

  • Mettre le foie de la dinde + 2 ou 3 foies de volaille dans le saladier + le gésier + le porc haché (300 g) avec veau haché (300 g) ou jambon cru avec échalotes (3 ou 4), ail (3 gousses), et persil.

    facultatif - French Word-A-Day

  • The mouth-watering highlight of the menu, the volaille de bresse, consists of boneless, free-range chicken specially raised in Burgundy.

    World's Most Expensive Restaurants © Shutterstock Tokyo:...

  • Mettre le foie de la dinde + 2 ou 3 foies de volaille dans le saladier + le gésier + le porc haché (300 g) avec veau haché (300 g) ou jambon cru avec échalotes (3 ou 4), ail (3 gousses), et persil.

    French Word-A-Day:

  • We had terrific food, featuring Maureen's counterintuitive coconut-crusted tofu with mango salsa, Jay Lake's Tibetan momos, Mikey's chicken mole and chocolate ganache in cajeta sauce, and my own homemade pate de foies de volaille, handmade ravioli with herbed goat cheese, and black roux gumbo a la Chef Francoise le Vison now a motel owner in Page, AZ.

    Down From The Mountain

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.