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  • A great concept for a restaurant. Yet I think the chain would do well to increase the building footprint so there is more legroom and a chance at atmosphere, separate the odorous restrooms from those 2 booths at the very end, and dedicate staff to cleaning, not cooking/cleaning. I cringe when I think of the waitstaff handling my plates and food and cleaning the bathrooms when they get a chance. Cooking and general cleaning just don't go hand-in-hand where restaurants and food safety is concerned, says I.

    September 21, 2009

  • A gift from God.

    "All waffles... all the time."

    October 28, 2007