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And what serious chef could lend his name to a burger without first supplying one or more of the following elements: wagu beef, foie gras, farmstead cheese, artisanal bread, homemade ketchup, mayonnaise or mustard, and microgreens.
Go Ishi wa igo no ishi * pak! pak! ditampar orang2 yang bisa berbahasa jepang dengan baik dan benar coz basa jepangku wagu banget* Maksudnya ... batu igo.
They all got all excited and sat around talking about who wanted wagu and who wanted lamb and making notes about meat and then ….
clearly, some have taken animal diets to a science, look at kobe or wagu as the cogniscenti like to call it beef. of course these cows eat an unnatural diet, but one that significantly changes the flavor, texture etc. of the meat in a positive way, thus reinforcing mypoint.