Here’s a wedge salad plan of attack. Stab the fork at the bull’s-eye and extract the dense, yellow-white, bigger-than-bite-size chunk of iceberg lettuce in the center. If that piece isn’t covered with a swath of dressing, a modicum of blue cheese and a crumble of bacon, maneuver your knife to make that happen. If you can manage to get diced tomato into the equation, so much the better. Move your head closer to the plate, bring the fork to your mouth and stuff it in. Revel in the satisfaction of the cool crunch mixed with tang, creaminess, fat and smoke. Repeat with the rest of the salad.